INGREDIENTS
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3/4 cup salted toasted almonds, chopped
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1 (8 oz) package cream cheese
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1 (8 oz) package Neufchatel cheese
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3/4 cup Cheddar cheese, finely grated (I use mild)
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3/4 cup Monterey Jack cheese, finely grated
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1/4 cup Parmesan cheese, finely grated
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6 slices bacon, cooked and crumbled
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1 Tbsp ranch dressing mix
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1/4 tsp onion powder
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1/8 tsp freshly ground black pepper