INGREDIENTS
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3 cups all-purpose flour
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1 cup chopped toasted almonds
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1/2 cup plus 1 tablespoon sugar, divided
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4 teaspoons baking powder
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1 teaspoon ground cardamom
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1 cup butter, chilled, cut up
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3 eggs
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1/2 cup nonfat plain yogurt or buttermilk
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2 tablespoons sliced almonds