Almond Cardamom Braid
INGREDIENTS
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1-7 oz box Odense Almond Paste, grated
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3/4 cup milk
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3 tablespoons margarine
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1/2 cup sugar plus 1/2 teaspoon sugar
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1 egg
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1 1/2 teaspoons ground cardamom
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1/2 teaspoon salt
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1 tablespoon active dry yeast
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1/4 cup warm water, 110°F
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3 cups bread flour
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Topping:
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1 egg beaten with 1 tablespoon water
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1/4 cup sliced almonds
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3 tablespoons coarse sugar
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