Almond Cakes

Name: Almond Cakes
Ingredients: 2 tablespoons (30 g) unsalted butter, melted, for buttering 21 financier molds; 1 cup (140 g) finely ground almonds; 1 2/3 cups (210 g) confectioners sugar; 1/2 cup (70g) unbleached all-purpose flour; Pinch of salt; 3/4 cup (185 g) egg whites (5 to 6); 3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled

Almond Cakes was pinched from <a href="http://whatsonmyplate.net/2011/04/18/financiers-almond-cakes/" target="_blank">whatsonmyplate.net.</a>

INGREDIENTS

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2 tablespoons (30 g) unsalted butter, melted, for buttering 21 financier molds

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1 cup (140 g) finely ground almonds

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1 2/3 cups (210 g) confectioners sugar

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1/2 cup (70g) unbleached all-purpose flour

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Pinch of salt

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3/4 cup (185 g) egg whites (5 to 6)

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3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled

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