Almond Cake with Raspberry Sauce Recipe

Name: Almond Cake with Raspberry Sauce Recipe
Prep time: 30 min
Cook time: 50 min
Ingredients: 1 can (8 ounces) almond paste; 3/4 cup plus 1 tablespoon sugar, divided; 1/2 cup butter, softened; 3 Eggland's Best Eggs, lightly beaten; 1 tablespoon orange liqueur; 1/4 teaspoon almond extract; 1/4 cup all-purpose flour; 1/4 teaspoon plus 1/8 teaspoon baking powder; 1/4 cup confectioners' sugar; 1 package (10 ounces) frozen sweetened raspberries, thawed

Almond Cake with Raspberry Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/almond-cake-with-raspberry-sauce" target="_blank">www.tasteofhome.com.</a>

"This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. ?Joan Sullivan, Gambrills, Maryland..."

INGREDIENTS

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1 can (8 ounces) almond paste

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3/4 cup plus 1 tablespoon sugar, divided

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1/2 cup butter, softened

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3 Eggland's Best Eggs, lightly beaten

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1 tablespoon orange liqueur

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1/4 teaspoon almond extract

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1/4 cup all-purpose flour

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1/4 teaspoon plus 1/8 teaspoon baking powder

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1/4 cup confectioners' sugar

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1 package (10 ounces) frozen sweetened raspberries, thawed

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