INGREDIENTS
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1 cup blanched almonds
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1/2 cup sugar
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2 large eggs
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1 stick unsalted butter
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Pinch salt
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1/4 cup raspberry preserves
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2 cups sliced fruit, bananas, strawberries, raspberries, kiwi or peaches
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1/4 cup apricot preserves
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3 tablespoons fresh lemon juice