"This almond cake with cherry buttercream is a super moist cake with a hint of almond flavor, then covered with a creamy, delicious cherry buttercream...."
INGREDIENTS
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3 cups cake flour
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2 cups sugar
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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1 cup butter (room temp)
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1 cup sour cream
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1/2 cup whole milk
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1 tbsp vegetable or canola oil
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1 tbsp vanilla bean paste (or extract)
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1 tsp almond emulsion (or extract)
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3 eggs
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slivered almonds for the base of the cake (optional)
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1 cup butter (room temp)
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1/4 tsp almond emulsion (or extract)
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1 tsp vanilla bean paste (or extract)
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6 cups confectioners sugar
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2 tbsp milk or cream
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1/2 cup chopped maraschino cherries