Almond Cake with Blueberry Coulis Recipe

Name: Almond Cake with Blueberry Coulis Recipe
Yield: One 22-cm (9-inch) round cake
Ingredients: 200 grams (7 ounces) unsalted butter, softened; 150 grams (3/4 cup) sugar (I use unrefined blond cane sugar); 200 grams (7 ounces) almond paste (I buy the Perl'amande brand at the organic store); 4 egg yolks; 240 grams (1 cup) plain yogurt, regular or Greek-style; 3/4 teaspoon almond extract (measure with care; this is strong stuff that can ruin your cake if you overdo it); 260 grams (9 ounces, about 2 cups) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; confectioner's sugar for dusting

Almond Cake with Blueberry Coulis Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cakes-tarts/almond-cake-with-blueberry-coulis-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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200 grams (7 ounces) unsalted butter, softened

•

150 grams (3/4 cup) sugar (I use unrefined blond cane sugar)

•

200 grams (7 ounces) almond paste (I buy the Perl'amande brand at the organic store)

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4 egg yolks

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240 grams (1 cup) plain yogurt, regular or Greek-style

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3/4 teaspoon almond extract (measure with care; this is strong stuff that can ruin your cake if you overdo it)

•

260 grams (9 ounces, about 2 cups) all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon sea salt

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confectioner's sugar for dusting

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