Almond Cake with Amaretto Filling
INGREDIENTS
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2 cups heavy whipping cream
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2 cups sliced almonds, toasted
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¾ cup unsalted butter, softened
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2¼ cups sugar
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6 large eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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3½ cups cake flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 cups heavy whipping cream, divided
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½ cup amaretto liqueur
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1 (.25-ounce) package unflavored gelatin
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¼ cup sugar
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1½ cups unsalted butter, softened
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4 cups confectionersâ?? sugar
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¼ cup reserved almond cream
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1 tablespoon amaretto liqueur
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½ teaspoon almond extract
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