INGREDIENTS
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1 box (16.5 ounces) white cake mix
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1 box (3.5 ounces) vanilla instant pudding & pie mix
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2 eggs
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2 tablespoons butter, softened
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2 tablespoons milk
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2 teaspoons LorAnn Almond Bakery Emulsion
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1 cup powdered sugar
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1-2 tablespoons milk
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1 & 1/2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion