INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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1/2 cup chopped sliced almonds, toasted and divided (about 2 ounces)
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup fat-free milk
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1/4 cup butter or stick margarine, melted
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1/4 cup amaretto (almond-flavored liqueur)
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2 large eggs, lightly beaten
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Cooking spray