INGREDIENTS
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3/4 cup granulated sugar
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4 oz (1stick) unsalted butter - room temperature
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1 7oz package of almond paste or home made paste
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3 large eggs
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1 Tbs Kirsch or brandy or dark rum
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1/2 tsp almond extract
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1/4 tsp salt
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1/3 cup cake flour
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1/2 tsp baking powder