Almond Buttermilk Cake With Cherries

Name: Almond Buttermilk Cake With Cherries
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment; 2 1/3 cups cake flour, plus more for pan; 2 1/2 cups (10 ounces) fresh cherries, pitted and halved; 1/4 cup plus 1 1/3 cups sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 3 large eggs, room temperature; 2 teaspoons almond extract; 1 1/2 teaspoons finely grated lemon zest; 1 cup well-shaken buttermilk; 1/4 cup sliced almonds, toasted

Almond Buttermilk Cake With Cherries was pinched from <a href="https://www.thekitchn.com/recipe-almond-buttermilk-cake-154360" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

•

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment

•

2 1/3 cups cake flour, plus more for pan

•

2 1/2 cups (10 ounces) fresh cherries, pitted and halved

•

1/4 cup plus 1 1/3 cups sugar

•

1 1/2 teaspoons baking powder

•

3/4 teaspoon salt

•

1/2 teaspoon baking soda

•

3 large eggs, room temperature

•

2 teaspoons almond extract

•

1 1/2 teaspoons finely grated lemon zest

•

1 cup well-shaken buttermilk

•

1/4 cup sliced almonds, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes