Almond Butterfingers
INGREDIENTS
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Ingredients:
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1/3 cup honey
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1/2 cup coconut sugar
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1/3 cup water
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3/4 cup almond butter
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1/2 tsp. baking soda
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1/4 tsp. salt
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1/2 tsp. vanilla
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(Optional for chocolate coating):
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3/4 cup (approximately) dark chocolate chips
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1/2 tsp. coconut oil
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Tools:
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-Candy Thermometer
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-Small to medium saucepan (try to avoid using a super-thin/cheap one–it will be more likely to burn)
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-8×8 square baking pan
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-Parchment paper
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-Double boiler (or some other way to melt your chocolate chips)
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