Almond Butter Thai Quinoa Salad - Simply Quinoa

Name: Almond Butter Thai Quinoa Salad - Simply Quinoa
Ingredients: 3 cups cooked quinoa; 1 cup broccoli florets (finely chopped); 1/2 cup shredded carrot; 1 cup red bell pepper (julienned and cut into 2″ strips); 1 cup shredded cabbage; 2 green onions (finely chopped); 1/4 cup peanuts (chopped (optional)); Dressing; 1/4 cup creamy almond butter (or peanut butter; 1 tablespoons toasted sesame oil; 1 tablespoon gluten-free tamari; 1 tablespoon brown rice vinegar; Juice of 1 lime; 2 – 3 tablespoons water (to thin the dressing)

"This simple Thai Quinoa Salad is peppered with a rainbow of veggies and tossed in a creamy almond butter sauce! Tastes like pad thai, but in salad form!..."

INGREDIENTS

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3 cups cooked quinoa

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1 cup broccoli florets (finely chopped)

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1/2 cup shredded carrot

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1 cup red bell pepper (julienned and cut into 2″ strips)

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1 cup shredded cabbage

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2 green onions (finely chopped)

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1/4 cup peanuts (chopped (optional))

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Dressing

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1/4 cup creamy almond butter (or peanut butter

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1 tablespoons toasted sesame oil

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1 tablespoon gluten-free tamari

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1 tablespoon brown rice vinegar

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Juice of 1 lime

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2 – 3 tablespoons water (to thin the dressing)

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