INGREDIENTS
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1 cup packed brown sugar
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1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened
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1/4 cup unsalted butter, softened
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2 tablespoons smooth almond butter
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1 teaspoon grated lemon rind
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1 teaspoon vanilla extract
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2 large egg yolks, lightly beaten
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4.75 ounces white whole-wheat flour (about 1 cup)
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1.5 ounces whole-wheat flour (about 1/3 cup)
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon, divided
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1/2 teaspoon salt
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2 tablespoons granulated sugar