"Amazing sandwich cookies made with toasted almonds and almond butter...."
INGREDIENTS
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For cookie dough:
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1 cup all-purpose flour
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1 teaspoons baking powder
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2 teaspoons baking soda
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½ pound butter, room temperature
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⅓ cup almond butter
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½ cup granulated sugar
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½ cup firmly packed light brown sugar
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1 large eggs
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1 teaspoons vanilla extract
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½ cup toasted sliced almonds, rough chopped
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1¼ cups quick-cooking oats
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For sandwich cookie filling:
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¼ pound butter, at room temperature
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½ cup almond butter
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1⅔ cups confectioners' sugar
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2+ tablespoons milk, as needed