Almond Butter-Quinoa Blondies
"People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)..."
INGREDIENTS
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1/4 cup unsalted butter, softened
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3/4 cup smooth or crunchy natural almond butter
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2 large eggs
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3/4 cup packed light brown sugar
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1 teaspoon vanilla extract
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3/4 cup quinoa flour (see Tip)
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup semisweet chocolate chips
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