INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, at room temperature
•
1/2 cup almond butter
•
1/2 cup plus 3 tablespoons granulated sugar, divided
•
1/2 cup packed light brown sugar
•
3/4 teaspoon baking soda
•
1/2 teaspoon cream of tartar
•
1/4 teaspoon salt
•
1 large egg, at room temperature
•
2 tablespoons milk (I used 1%)
•
1/2 teaspoon vanilla extract
•
1 cup white whole wheat flour
•
1 cup all-purpose flour
•
about 40 Hershey's Kisses, unwrapped