Almond Butter HoneyCake
"This almond butter honey cake came from the desire to make a snacking cake that is only lightly sweet. Imagine a warm almond butter sandwich, with honey, made on whole-grain bread with browned crusts. (Except, in this case, the flours are all grain-free.) It's a late afternoon kind of cake, not a decadent airy cake meant for a birthday party...."
INGREDIENTS
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70 grams almond flour (make sure it's finely ground)
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70 grams buckwheat flour (make sure it's gluten-free)
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30 grams arrowroot flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/4 teaspoon ground nutmeg
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100 grams coconut oil, melted (about 1/2 cup)
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200 grams almond butter, at room temperature (or 3/4 cup)
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185 grams honey (or 3/4 cup)
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1 teaspoon vanilla extract
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1 egg
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