INGREDIENTS
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1 cup almond flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup coconut sugar
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2 teaspoons coffee grounds (I used espresso roast)
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1/4 cup cocoa powder
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1 cup almond butter (NOT the kind that separates. Barney's is my favorite)
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1/2 cup coconut oil
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1 egg
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1 cup dark chocolate chips