INGREDIENTS
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~~~Almond Butter Cupcakes~~~~
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1 3/4 cups all-purpose flour
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3/4 cup granulated sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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1/2 cup canola oil
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1 teaspoon pure vanilla extract
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1 tablespoon white vinegar (or lemon juice)
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1/2 cup smooth almond butter ~~~ Mocha Buttercream~~~~
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1/4 cup (1/2 stick) butter, room temperature
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1 teaspoon espresso powder
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1/4 cup cocoa powder
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Pinch of salt
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2 cups powdered sugar
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2 tablespoons milk