INGREDIENTS
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3/4 cup (3/8 lb.) butter, at room temperature
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8 ounces almond paste (about 1 cup)
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2/3 cup sugar
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2 large eggs
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2 teaspoons almond extract
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2 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup finely chopped almonds
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