INGREDIENTS
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Yield
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2-4 dozen cookies, depending on size of cookie cutter*
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Time
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15 minutes to assemble batter
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2 hours to chill
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12-14 minutes to bake
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Ingredients
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1-7 oz box Odense Almond Paste, grated
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3/4 cup sugar
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10 tablespoons unsalted butter, softened
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1 large egg yolk
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1/4 teaspoon vanilla extract
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1 3/4 cups all-purpose flour, plus more for work surface
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1/4 teaspoon salt
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Cookie cutters
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Frosting or icing of choice