INGREDIENTS
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1/2 cup Jif® Creamy Almond Butter
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1/4 cup butter, softened
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3/4 cup sugar
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1 large egg
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1 cup Pillsbury BEST® All Purpose Flour
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1/4 cup sliced almonds