INGREDIENTS
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½ cup Extra Virgin Coconut Oil, melted
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½ cup Almond Butter (creamy or crunchy)
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¾ cup Brown Sugar, Sucanat or Muscovado Sugar
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1 Egg
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1 ¼ cup Blanched Almond Flour
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½ cup Walnuts
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½ tsp Salt
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½ tsp Baking Soda
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¼ tsp Cream of Tartar
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¾ cups Chocolate Chips or Chunks (optional)