Almond Butter Brownies

Name: Almond Butter Brownies
Yield: 16
Ingredients: 2 sticks (8 ounces) unsalted butter; 6 ounces semi-sweet or bittersweet chocolate, chopped; 1/2 cup plus 1 tablespoon unsweetened cocoa powder ( I used half Hershey’s Dark, half Hershey’s Natural); 1 packet Starbucks Via or ½ tablespoon instant coffee dissolved in ½ tablespoon water; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 large eggs, room temperature; 1 1/4 cups granulated sugar; 5 1/4 ounces (1/2 cup plus a generous tablespoon) commercial almond butter such as Maranatha

Almond Butter Brownies was pinched from <a href="http://www.cookiemadness.net/2012/04/gluten-free-almond-butter-brownies/" target="_blank">www.cookiemadness.net.</a>

"Deep, dark, fudgy, gluten free brownies made with almond butter...."

INGREDIENTS

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2 sticks (8 ounces) unsalted butter

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6 ounces semi-sweet or bittersweet chocolate, chopped

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1/2 cup plus 1 tablespoon unsweetened cocoa powder ( I used half Hershey’s Dark, half Hershey’s Natural)

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1 packet Starbucks Via or ½ tablespoon instant coffee dissolved in ½ tablespoon water

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1/4 teaspoon salt

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1 teaspoon vanilla

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3 large eggs, room temperature

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1 1/4 cups granulated sugar

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5 1/4 ounces (1/2 cup plus a generous tablespoon) commercial almond butter such as Maranatha

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