"This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J. Instead of peanut butter, it’s made with almond butter...."
INGREDIENTS
•
3 cups frozen mixed berries
•
1/4 cup sugar
•
3 large eggs
•
1 1/2 cups milk
•
8 slices of good-quality white bread
•
1/2 cup salted almond butter
•
1/4 cup roasted, salted, chopped almonds, plus more for garnish
•
1/4 cup seedless raspberry preserves
•
2 tablespoons unsalted butter