INGREDIENTS
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1/2 cup vegan butter (1 stick), melted
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2 cups powdered sugar (try Swerve all natural, no calorie powdered sugar – perfect for diabetics!)
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1 1/2 cups vegan graham cracker crumbs or vegan vanilla cookie crumbs
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1 cup almond butter (you can use peanut butter too if you prefer)
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12 ounces vegan dark chocolate