INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1 cup sugar
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4 eggs
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1 can (16 ounces) chocolate syrup
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1/2 teaspoon almond extract
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1 cup plus 1 tablespoon all-purpose flour
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1/2 teaspoon salt
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FROSTING:
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1 cup (6 ounces) semisweet chocolate chips
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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1/4 teaspoon almond extract
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1/2 cup chopped almonds