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Almond-Brown Butter Cakes with Fresh Currants
INGREDIENTS
•
5 all-purpose flour
•
3/4 baking powder
•
1/2 salt
•
1/2 almond paste
•
1/2 sugar
•
1 egg
•
3 unsalted butter
•
2 heavy or whipping cream
•
3 egg whites
•
1 red wine
•
1 fresh red currants
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