INGREDIENTS
•
TIP: Substitute pecans, walnuts, peanuts, or pine nuts for almonds if desired
•
Ingredients
•
1
•
cup sugar
•
½
•
cup light-colored corn syrup
•
¾
•
cup coarsely chopped almonds, toasted
•
1
•
tablespoon butter
•
½
•
teaspoon vanilla extract
•
⅛
•
teaspoon salt
•
1
•
teaspoon baking soda