Almond Braid - Lovely Little Kitchen
"This Almond Braid is a must try for all bakers! Sweet almond filling is wrapped in a delicate pastry and drizzled with almond glaze...."
INGREDIENTS
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3/4 teaspoon active dry yeast
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2 tablespoons warm water
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2 tablespoons sugar
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1/2 cup whole milk, room temperature
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1/2 cup butter, melted and cooled to room temperature
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2 egg yolks, room temperature (reserve both egg whites in separate bowls)
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2 cups all-purpose flour
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1/4 cup salted butter, room temperature
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4 ounces almond paste
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1 reserved egg white
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3/4 cup powdered sugar
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1/3 cup all-purpose flour
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1/3 cup raw, unsalted almonds, chopped finely
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Flour for dusting work surface
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1 reserved egg white
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¼ cup sliced almonds
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1/2 cup powdered sugar
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1-2 tablespoons milk
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1/2 teaspoon almond extract
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