Real Recipes From Real Home Cooks ®
Almond Boneless Chicken - Michigan Style!
INGREDIENTS
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For the Chicken:
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6 Chicken Breast Halves, butterflied
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Salt & Pepper to taste
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Corn oil for frying, about 2 quarts
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For the Batter:
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1 Egg
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1.5 cups water
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.25 cup corn oil
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.25 cup milk
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.25 teaspoon baking soda
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.25 teaspoon baking powder
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1 cup corn starch
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1 cup flour
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For the gravy:
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1.5 tablespoons corn oil
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1 large celery stalk, diced
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1/3 cup canned sliced mushrooms, drained
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1/3 cup canned bamboo shoots, drained and roughly chopped
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1/3 cup canned water chestnuts, drained
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3 cups chicken broth
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1.5 tablespoons soy sauce
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1 tablespoon oyster sauce
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.25 teaspoon salt
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1 teaspoon sugar
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4 tablespoons corn starch, dissolved in 3 tablespoons water
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For the garnish:
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1/3cup sliced or ground almonds, toasted
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4 whole green onions, thinly sliced
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1/2 head iceberg lettuce, sliced crosswise
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