Almond Bonbons
"Although not traditional bonbons, if you love the flavor of almonds, you'll love these cookies from our Cookie Companion book. We enrobe almond filling in a tender shortbread dough, bake, and top it off with dark chocolate glaze. Wow!..."
INGREDIENTS
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1 1 cup (16 tablespoons) unsalted butter
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1 1 1/2 cups confectioners' sugar
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1 1 tablespoon vanilla extract
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1 3/4 teaspoon salt
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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 cup almond paste
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1 1 tablespoon unsalted butter
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1 1/2 teaspoon almond extract
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1 1/4 cup confectioners' sugar
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1 1/2 cup soft, fresh breadcrumbs
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1 1 1/4 cups semisweet chocolate chips
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1 2 tablespoons unsalted butter
•
1 2 tablespoons light corn syrup
•
1 sliced almonds or sugar pearl decorations for topping, optional
•
1 1 cup (16 tablespoons) unsalted butter
•
1 1 1/2 cups confectioners' sugar
•
1 1 tablespoon vanilla extract
•
1 3/4 teaspoon salt
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup almond paste
•
1 1 tablespoon unsalted butter
•
1 1/2 teaspoon almond extract
•
1 1/4 cup confectioners' sugar
•
1 1/2 cup soft, fresh breadcrumbs
•
1 1 1/4 cups semisweet chocolate chips
•
1 2 tablespoons unsalted butter
•
1 2 tablespoons light corn syrup
•
1 sliced almonds or sugar pearl decorations for topping, optional
•
1 1 cup (16 tablespoons) unsalted butter
•
1 1 1/2 cups confectioners' sugar
•
1 1 tablespoon vanilla extract
•
1 3/4 teaspoon salt
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup almond paste
•
1 1 tablespoon unsalted butter
•
1 1/2 teaspoon almond extract
•
1 1/4 cup confectioners' sugar
•
1 1/2 cup soft, fresh breadcrumbs
•
1 1 1/4 cups semisweet chocolate chips
•
1 2 tablespoons unsalted butter
•
1 2 tablespoons light corn syrup
•
1 sliced almonds or sugar pearl decorations for topping, optional
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