"These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Lee Rasey, Cadillac, Michigan..."
INGREDIENTS
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COOKIE:
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1 cup butter,softened
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2/3 cup powdered sugar
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1/4 cup 2% milk
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1 tsp.vanilla
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3 cups AP-flour
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1 pkg (7oz) almond paste
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VANILLA ICING:
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1 cup powdered sugar
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4 1/2 tsp 2%milk
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1 tsp vanilla
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CHOCOLATE ICING:
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1 cup powdered sugar
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1 oz. unsweetened chocolate,melted and cooled
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3 tbsp 2% milk
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1 tsp vanilla