Almond Bonbon Cookies
"These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Lee Rasey, Cadillac, Michigan..."
INGREDIENTS
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1 cup butter, softened
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2/3 cup confectioners' sugar
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 package (7 ounces) almond paste
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VANILLA ICING:
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1 cup confectioners' sugar
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4-1/2 teaspoons 2% milk
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1 teaspoon vanilla extract
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CHOCOLATE ICING:
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1 cup confectioners' sugar
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1 ounce unsweetened chocolate, melted and cooled
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3 tablespoons 2% milk
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1 teaspoon vanilla extract
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Assorted sprinkles
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