Almond Blueberry Scones

Name: Almond Blueberry Scones
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 7 ounces, weight Almond Paste; 3-⅓ cups All-purpose Flour; ½ cups Sugar; 8 Tablespoons Unsalted Butter, Cold And Diced; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; ½ teaspoons Salt; 1 cup Buttermilk; 1 whole Egg; 1 teaspoon Almond Extract; 1-½ cup Blueberries; 2 Tablespoons Milk Or Half-and-half, As Needed To Brush On Top Of The Scones

Almond Blueberry Scones was pinched from <a href="http://tastykitchen.com/recipes/breads/almond-blueberry-scones/" target="_blank">tastykitchen.com.</a>

"Moist, almond and blueberry scones, perfect for breakfast or tea time...."

INGREDIENTS

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7 ounces, weight Almond Paste

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3-⅓ cups All-purpose Flour

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½ cups Sugar

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8 Tablespoons Unsalted Butter, Cold And Diced

•

2 teaspoons Baking Powder

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1 teaspoon Baking Soda

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½ teaspoons Salt

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1 cup Buttermilk

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1 whole Egg

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1 teaspoon Almond Extract

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1-½ cup Blueberries

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2 Tablespoons Milk Or Half-and-half, As Needed To Brush On Top Of The Scones

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