"The best Almond Biscotti recipe made easy with a foolproof guide designed for the novice biscotti baker! Crispy, crunchy results with big almond flavor!..."
INGREDIENTS
•
2 cups all-purpose flour
•
1 1/2 teaspoon baking powder
•
1 teaspoon fine sea salt
•
1/2 cup unsalted butter (melted and cooled (do NOT use salted butter))
•
2 large eggs (room temperature)
•
3/4 cup granulated sugar
•
2 teaspoons pure almond extract
•
1/2 teaspoon pure vanilla extract
•
1 1/2 cups raw (whole almonds)