INGREDIENTS
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3/4 cup (180 ml) whole almonds (blanched (skins off) or natural (skins on))
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3 large eggs
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1 teaspoon pure vanilla extract
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1/2 teaspoon pure almond extract
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2 cups (260 grams) all-purpose flour
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3/4 cup (150 grams) granulated white sugar
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1 teaspoon (5 grams) baking powder
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1/4 teaspoon salt
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For Chocolate Dipped Biscotti: (optional)
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6 ounces (180 grams) semi sweet or bittersweet chocolate, finely chopped