Almond Biscotti

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"Almond Biscotti..."

INGREDIENTS
2 3/4 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups sugar
1/2 cup (1 stick) unsalted butter, melted
2 teaspoons pure almond extract
3 large eggs
1 1/2 cups roasted almonds, coarsely chopped
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