"Almond Biscotti..."
INGREDIENTS
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2 3/4 cups all-purpose flour, spooned and leveled
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 1/4 cups sugar
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1/2 cup (1 stick) unsalted butter, melted
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2 teaspoons pure almond extract
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3 large eggs
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1 1/2 cups roasted almonds, coarsely chopped