INGREDIENTS
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1 cup sugar
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1 stick butter, melted
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3 tablespoons brandy
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2 teaspoons almond extract
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1 teaspoon vanilla extract
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1 cup whole almonds with skin, lightly toasted
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3 large eggs
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2 3/4 cups flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup semisweet chocolate chips (optional)