INGREDIENTS
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2-1/2 cups all purpose flour, spooned into measuring cup and leveled off with knife
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1/4 cup fine cornmeal
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon anise seeds, crushed with the back of a spoon into a powder
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10 tablespoons unsalted butter
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1-1/3 cup sugar
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2 large eggs
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1-3/4 cups slivered almonds, chopped