Almond Bear Claws
""These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking."..."
INGREDIENTS
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1/3 cup almond paste
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2 3/4 cups ground almonds
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1/2 cup white sugar
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1 pinch salt
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2 tablespoons butter
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2 egg whites
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1/2 teaspoon almond extract
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2 teaspoons amaretto liqueur
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3 pounds puff pastry
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1 egg
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1 tablespoon water
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3 tablespoons sliced almonds, for garnish
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3 tablespoons confectioners' sugar for dusting
Comments & Reviews
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