INGREDIENTS
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Ingredients
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1-1/2 cups cold butter, cut into 1/2-inch pieces
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5 cups all-purpose flour, divided
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1 package (1/4 ounce) active dry yeast
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1-1/4 cups half-and-half cream
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1/4 cup sugar
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1/4 teaspoon salt
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2 eggs
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1 egg white
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3/4 cup confectioners' sugar
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1/2 cup almond paste, cubed
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1 tablespoon water
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Coarse or granulated sugar
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Sliced almonds
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