Almond Baklava Roses

Name: Almond Baklava Roses
Ingredients: 1 pound (455g) #4 phyllo, at room temperature; 1/2 pound (227g) unsalted butter, melted; 2 cups (435g) granulated sugar; 1 cup (240ml) water; juice of half a lemon; 1 teaspoon pure vanilla extract (sub: 1 tablespoon rosewater or orange blossom water); 2 cups (260g) almond flour; 1 cup confectioner's sugar; 3 egg whites; 1 teaspoon pure almond extract

"An easy way to make these beautiful dessert roses with several filling options! Baklava Roses Watch the Video: These beautiful almond baklava roses are filled with a light and sticky almond frangipane paste. They’re sweet,..."

INGREDIENTS

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1 pound (455g) #4 phyllo, at room temperature

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1/2 pound (227g) unsalted butter, melted

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2 cups (435g) granulated sugar

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1 cup (240ml) water

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juice of half a lemon

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1 teaspoon pure vanilla extract (sub: 1 tablespoon rosewater or orange blossom water)

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2 cups (260g) almond flour

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1 cup confectioner's sugar

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3 egg whites

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1 teaspoon pure almond extract

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