Almond Apricot Bread Recipe

Name: Almond Apricot Bread Recipe
Prep time: 15 min
Cook time: 55 min
Ingredients: 2-1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 package (7 ounces) apricots with mixed fruit baby food, divided; 1 Eggland's Best Egg; 3/4 cup plus 1 teaspoon milk, divided; 3 tablespoons canola oil; 1-1/8 teaspoons almond extract, divided; 2/3 cup sliced almonds, coarsely chopped; 1/2 cup diced dried apricots; 1/2 cup confectioners' sugar

Almond Apricot Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/almond-apricot-bread" target="_blank">www.tasteofhome.com.</a>

"My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas...."

INGREDIENTS

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2-1/2 cups all-purpose flour

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1/2 cup sugar

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1/2 cup packed brown sugar

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3 teaspoons baking powder

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1 teaspoon salt

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1 package (7 ounces) apricots with mixed fruit baby food, divided

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1 Eggland's Best Egg

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3/4 cup plus 1 teaspoon milk, divided

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3 tablespoons canola oil

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1-1/8 teaspoons almond extract, divided

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2/3 cup sliced almonds, coarsely chopped

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1/2 cup diced dried apricots

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1/2 cup confectioners' sugar

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