INGREDIENTS
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Ingredients
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1/2 cup oil (I used half olive oil and half safflower, would be okay with all olive oil if you like the taste of olive oil cakes.
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1/2 cup whole milk yogurt
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1 1/2 cups sugar
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1 tablespoon lemon zest
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3 large eggs
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1 1/2 cups flour
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1/2 cup almond flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup sliced almonds, toasted
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2 cups chopped apples from 3 peeled and cored Empire apples