INGREDIENTS
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1 cup whole or sliced almonds
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1 cup all-purpose flour
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1/4 cup sugar
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1 teaspoon ground fennel seed
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1/2 teaspoon anise extract
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into cubes, at room temperature 1