INGREDIENTS
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1 large Egg (Whole)
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1/4 cup Tap Water
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1 tbsp Extra Virgin Olive Oil
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1 1/2 cups Blanched Almond Flour
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1/2 cup Parmesan Cheese (Grated)
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1/2 tsp Baking Powder (Straight Phosphate, Double Acting)
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1/2 tsp Xylitol
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3/4 tsp Oregano
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3/4 tsp Basil (Dried)
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1/4 tsp Crushed Red Pepper Flakes